Available in semi-auto, gravity, and vertical configurations, the 300 and 350 series cover high-volume deli operations through specialty cured meat cutting, built with third-generation blade technology and designed for daily washdowns.
Compact and fast, processing chicken, turkey, pork, and beef at up to seven pieces per minute. Easy to disassemble and clean without tools, built for real prep kitchen constraints.
Built for consistent, high-output production with drum size and configuration options to match your volume. Your local dealer can help you spec the right setup before you buy.
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