TP30
Built entirely of stainless steel, the ABM tabletop meat fillet machine is a compact, ergonomically designed unit built for intuitive operation in tight prep spaces. It processes up to seven pieces per minute across a range of proteins including chicken breast, turkey, pork, and beef, with an easily removable blade kit and tool-free disassembly that makes cleaning and sanitizing straightforward at the end of every shift. Ideal for butcher shops, poultry shops, supermarkets, and catering operations of all sizes.
Stainless steel ABM TP30 machine with blue dual conveyor belts and start, stop buttons.
NSF certification logo with black letters NSF inside a blue circle.
Production Per Minute - 7 Breasts
Slicing Options - 2 - 3 - 4 Blade
Cutting Capacity Thickness - 1.77 in
Cutting Capacity Width - 4.72 in
Belt Length - 12.2 in
Motor - Electric - 115V | 60Hz
Weight - 97lbs
Dimensions - 19.4 x 21.9 x 13.8 inch
ABM TP30 machine with blue conveyor belt, stop and start buttons, and control switch.
Dimensions
Technical side view drawing of a machine with labeled dimensions 19.45 width and 15.62 height.
Technical side view drawing of a tabletop meat slicer with a length dimension of 22.83 units.
Technical line drawing of ABM TP30 meat slicer with control panel and user manual label.