F1000N

Name: F1000N
Brand: ABM

The ABM entry-level patty forming machine delivers professional-grade output in a compact footprint, making it an accessible and space-efficient solution for operations of any size. Powered by a ½ HP (.37kW) motor, it runs at a fixed speed capable of producing up to 1,560 cycles per hour — keeping your line moving without complexity. Built for easy daily use, it features a stainless steel feed paddle, a manual wire cleaner for the drum, and a standard 15⅜" conveyor belt, all designed to be broken down and cleaned quickly with no specialized tools required. The hopper holds approximately 22 pounds (16 liters) of product, and the machine carries both NSF and ETL certifications. A range of drum shapes are available separately, including standard round molds up to 5.12" in diameter, double and triple configurations in oval, rectangular, and square, and specialty shapes such as fish, cutlet, chicken nugget, heart, and pork chop. Product weight is easily adjusted by changing the mold die depth, with a maximum thickness of 1¼" — giving operators precise control over portioning without added equipment or downtime.

Upgrading to the SPECIAL model includes the longer conveyor, larger hopper, pneumatic wire cleaner, and a standard paper attachment, with no wheeled support table.

common questions

We’re here to answer your questions.

What is the F1000N designed for?

The F1000N is a compact commercial patty former designed for butcher shops, independent meat processors, grocery stores, and growing food businesses that want to automate production without investing in a high-capacity industrial system.

How much production can the F1000N handle?

The F1000N can produce up to 1,560 cycles per hour, providing far greater output than manual patty production while maintaining product consistency.

Why would a smaller processor choose the F1000N?

The F1000N offers an affordable entry point into automated patty production while delivering many of the benefits found in larger production systems.

Is the machine difficult to operate?

No. The machine is designed to be operator-friendly and straightforward to learn, making it ideal for businesses introducing automation into their production process.

What types of products can be produced?

The F1000N can produce a variety of formed products using different drum configurations. The user has the ability to use different meats and blends alongside different drums to produce the perfect product for their operation. Whether they are needing a normal hamburger or a specialized breakfast patty, the machine is capable of adapting to different demands.

Can I offer multiple patty sizes to customers?

Yes. Different drum options allow operators to produce products suited for retail, foodservice, specialty programs, and custom applications.

How does the F1000N improve consistency?

The machine helps deliver repeatable product weight, shape, and thickness, creating a more professional finished product than hand-forming.

Can the F1000N help reduce labor costs?

Yes. Automated forming can significantly reduce the time employees spend manually shaping patties, allowing staff to focus on customer service, packaging, merchandising, or other production tasks.

Is the machine easy to clean?

Yes. The machine was designed for commercial food production environments where sanitation and ease of cleaning are essential requirements.

What certifications does the F1000N carry?

The F1000N is NSF and ETL certified.

Who is the ideal customer for the F1000N?

The machine is particularly well suited for independent butcher shops, growing meat processors, specialty protein producers, supermarket meat departments, and startup food manufacturers.

What is the biggest benefit of the F1000N?

The F1000N gives smaller operations the ability to automate production, improve consistency, increase output, and reduce labor dependency without the footprint or investment required by larger industrial systems.