STANDARD EQUIPMENT
• Constructed entirely of stainless steel
• Sturdy and compact in size, especially suitable for small spaces and intuitive operation
• Easy to disassemble and reassemble without the use of any equipment
• Ergonomic line and attractive design, easy to clean and sanitize
• Production of up to seven pieces per minute
• Easily removable blade kit
• Created to meet market needs for slice processing, especially chicken breasts, but also turkey, pork and beef
• Ideal for butcher shops, poultry shops, supermarkets and mass catering and small and medium industries
DETAILS
